Chermoula Recipe

This Chermoula recipe was shared with me by my friend Sam. Since I had it last night with my chicken and loved it, I thought I'd also share it with you. I haven't actually tried this recipe myself yet but it looks quite promising! If anyone of you try it before I do - let me know how it goes!

• 2 garlic cloves
• 1 teaspoon salt
• 1 1/2 cups lightly packed parsley leaves
• 1/2 cup lightly packed mint leaves
• 1/2 cup lightly packed cilantro leaves
• 1 tablespoon cumin
• 1 tablespoon sweet paprika
• 1/4 teaspoon cayenne pepper
• 7 tablespoons olive oil
• 1 tablespoon lemon

If I were to make this recipe I would pulse everything together with a food processor. I imagine a blender would work as well.

Happy eating!!

J