Wednesday, September 28, 2011

When the Goat made the Girl explode





Photos by girlandthegoat.com




I have been such a bad blogger lately! That certainly isn't because of a lack of eating. As a matter of fact, I feel like, eating and working is pretty much all I have been doing. Last night SB and I went to Girl & the Goat with our good friends Justyna and Craig, and we ate our faces off! I mean, we ate and ate and ate and ate and then, we ate some more. I was about ready to explode but I just couldn't stop. Everything was fantastic there! From the bread to the oysters to the chickpea fritters, the flatbread with julienned apples on top, to the mushroom ragout ravioli. According to the waiter the mushroom ravioli was one of the dishes that Stephanie Izard invented on Top Chef and won a challenge with. But I have to say the one thing I will not leave without having are - the green beans. I don't know what it is but I am convinced that they sprinkle some crack over the top. I mean it is soooo addicting. I try to tell myself every time "Julie, stop. Act like a lady. Leave some for the others" but then suddenly the dialogue in my head somehow turns to "I'll just take a little. Ok, just a little more. Ummm ok, just a teeny, tiny more, I'm sure no one will notice." And then I anxiously await until no one takes anymore, and I discreetly finish off the whole bowl. I know, the whole thing is kind of sad. Really. But I don't know why, but those green beans just possess some sort of strange power over me. It's crack. I'm sure of it.

Happy eating!

J

Wednesday, August 17, 2011

This is Your Life




Birthday love


Roses in my wedding color :o). I found them at the local farmers market.

My friend wonderful friend Lindsey of Toda New York sent me this most perfect and beautiful birthday card! A birthday card with a girl in a white dress and lavender/lilac colored flowers. How appropriate - considering that is my wedding color!

Thanks Linds for the perfect birthday card!

Beautiful birthday flowers from JCB, MK, Pies & Gibs. As you can see there is a theme: Purple! Thank you guys!!!

More gorgeous flowers from MS & Kev!

Thanks guys for all the birthday love! What could be better than flowers, cards, good food and good people on your birthday?? The answer is: not very much. T'was a good one :o). Love you guys!

Happy eating!!

J


Back to the roots...

The garden

My mum, happiest in her element :o)

A couple of weeks ago I came back from visiting my mother in Germany. She is the matriarch in our family who has taught me everything I know. Especially when it comes to all things concerning the kitchen, cooking, and good food. She has always told me that the ABC's of cooking and delicious food start with quality ingredients. Ever since I can remember, she has grown her produce in her very own garden, long before it was hip to buy organic food. Nowadays, I relish going to Whole Foods and buying my fresh food, but I must say that my wallet truly does not. Growing up, I took for granted the beautiful fruits and vegetables my mother would bring home in splendor. Today I wish I had her gardening skills (or lived closer to her!). On this trip to Germany, I accompanied her to her garden where she proudly showed me the fruits (literally) of her hard labor. This time around I could truly appreciate the beauty of her garden and hard work. This is where my journey as a self-proclaimed foodie began. I have however, not inherited the "growing/gardening" type of gene, as I seem to be incapable of keeping a mere orchid alive!

Happy eating!!

J


Blackberries - these will eventually be made into the best jam known to mankind.


Apple tree

Bell peppers

Lettuce

Beets

Beets

Cucumbers

Tomatoes, tomatoes, tomatoes!





Peaches!





Pears

Roses

Pumpkins

Corn

More pumpkins

Zuchini

Squash

More pumpkins

The proud owner of her universe

Hot chili pepper in weird shapes

Peppers

Eggplants

Apples

Grapes

Hot chili peppers galore


Dinner!



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