Toasted Kalmata Olive bread topped with my own marinara sauce, two meatballs, shaved parmesan and chive.
Thursday, June 17, 2010
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Diaries of a Curious Foodie
Followers
FB box
Like button FB
Pages
Posts
Labels
Baked Goods
(3)
Banana Bread
(1)
beef
(1)
Beer
(1)
Breakfast
(2)
Burgers
(2)
cake
(1)
Chicken
(2)
Cookies
(1)
Corn
(1)
Crepes
(1)
Crust
(1)
Dessert
(4)
Diaries of a Married Jules
(1)
Drinks
(3)
Falafel
(1)
Frosting
(1)
Giada
(1)
Green beans
(1)
Ham
(1)
Ina
(2)
Mamma's recipe
(1)
Meat
(1)
Meatballs
(1)
Moments
(1)
Obsession
(5)
Pasta
(2)
Pastries
(1)
Pie
(1)
Pizza
(2)
Restaurant review
(15)
Rice pudding
(1)
royal wedding
(1)
Salad
(3)
Salsa
(1)
Sauce
(2)
seafood
(1)
Side dish
(1)
Steak
(2)
Taco
(1)
Thanksgiving
(1)
Vegetarian
(6)
Wedding stuff
(1)
Wrap
(1)
Blog Archive
-
▼
2010
(49)
-
▼
June
(19)
- Ordering in on a lazy night
- Refreshing Cucumber Lime Drink with Vodka or VeeV
- The Pat's vs. Geno's Cheese Steak Debate
- The Circle of Life
- World Cup Wings
- Chermoula Recipe
- Cafe Mogador
- Vita Coco - Obsession #2
- Moroccan night out in NYC
- Vegetarian alternative for Herb Goodness
- Herb Goodness
- On a non-food related note....
- Easy, breezy dessert
- Distractions....
- World Cup blues + Obsession #1
- My meatball sammy tonight :)
- Meatball Galore!
- What this blog is about and what you can expect:
- About me - continued...
-
▼
June
(19)
Search This Blog
My Blog List
Petitchef
liquida
Foodbuzz
Blog Top List
vote for me blogtoplist
BlogCatalog
blog top sites
Chef's blog
Top 100
foodblogblog
Bloglovin
hi julie! mmm that looks delicious! i love food too! love your blog so far =)
ReplyDelete